Italian Cold Cut Platter

Toss the pepper strips olives oil capers basil garlic salt and pepper in a medium bowl to combine. The best cold cut platter recipes on yummly caribbean sausage platter roasted vegan thanksgiving feast platter antipasto platter. Salami prosciutto salsiccia finocchiona pancetta and so on which are collectively referred to as salumi in the past these were all made when hogs were butchered in late fall or early winter and set aside to guarantee a supply of meat during the warmer months when uncured meats would spoil rapidly.

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Italian cold cut platter. There is an incredible variety of cured. Peel seed and cut the peppers into 1 2 inch thick strips. Cover and refrigerate up to 2. This platter is a delicious way to set the stage for the holiday dinner to be served by diana.

The real thing though is a lot more subtle than the american cold cut. Cut your dry salami and do the same with them. Pickled peppers provide heat and acid which works well for high fat cold cuts like mortadella and soppressata. Italian vinaigrette salad dressing hard salami fresh mushrooms and 8 more.

Cornichons or gherkins have just enough acidity to contrast the richness of moderate fat cuts like regular ham salami and corned beef. Mushrooms kalamata olives coppa bresaola roasted peppers and 6 more. Antipasto platter love and confections. Mortadella can be served thinly sliced or in cubes.

It s an italian tradition. Italian cold cuts are often made from pork. It has a soft almost velvety texture and tastes subtlely of the pistachios and spices that this sausage is cured with. Cold cut platters should have at least one or two pickled ingredients.

Take the cold cuts roll them up and place them nicely on the platter.

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