Italian Sub Rolls King Arthur Flour

Lower in protein and mellower it yields the friendliest gentlest dough to work with.

Italian sub rolls king arthur flour. The resulting baked goods are light airy and have a crisp crust. Brush the loaves with the egg wash then sprinkle heavily with sesame seeds. Exceptionally fine textured our version of italian 00 flour is a little more laid back. Recipes to bake with kids.

Mix until a rough dough forms. Turn the dough out onto a well floured surface and shape it into a 6 x 12 rectangle. Combine the starter and the remainder of the dough ingredients and mix and knead by hand or using a stand mixer to make a smooth dough. Scones see all categories.

Using a bench knife or pizza wheel cut out eight 3 square rolls. To make the biga. Shape each piece into a smooth 16 log. Sourdough discard recipes view all recipe collections.

Supple smooth and easy to shape. Add additional water or flour if necessary. Place the rolls floured side up onto parchment paper. 5 ingredients or fewer.

Mix the starter ingredients in a small bowl cover and let rest at room temperature overnight. If needed add up to 1 cup of water. To make the dough. Add the water to the biga mixing to incorporate the two.

To make the starter or biga combine the flour and yeast in a medium bowl slowly add the 3 4 cup water. To make the starter. Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive about 2 minutes. Transfer the dough to a lightly greased work surface and divide it into two pieces.

Combine the flour yeast and salt in a separate bowl and add to the biga water mixture. Stir the water flour and yeast together cover and let rest at room temperature for 12 to 16 hours.